Adventitious metals in processes foods
نویسندگان
چکیده
منابع مشابه
Nutritional Metals in Foods by AAS
It is well known that a balanced diet is essential in maintaining good health. Hence, the nutritional value of foods is an important aspect that should be considered especially with respect to metal intake such as iron, calcium, magnesium, potassium, sodium, selenium, manganese, copper, chromium and zinc. Iron being required for the haemoglobin; calcium for relaxing the central nervous system; ...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1960
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19600044